Saturday, December 15, 2012

Gluten the Grinth

The holidays are almost here and for those of us that eat gluten-free, navigating the buffet and dessert tables can be a challenge.

Most often,  my mistake is assuming something is gluten-free because I've seen it gluten-free before. Yes, asking a hostess if there is flour in every little thing can seem like a hassle, but your body will thank you if you can avoid any unforeseen gluten filled treat. Also, you might find out a new gluten free food or recipe you hadn't realized.

Luckily, my family has annually increased the amount of gluten-free options available at holiday dinners, over the years. I look forward to revamping the site and sharing some of those foods, recipes and ideas with you.



Wednesday, February 29, 2012

gFree: Transitioning to a new Author

gFree will now be authored by a new blogger, she is the person who inspired me to take up blogging and also my sister.

Her name is Christine also a University of Texas student. She will now be writing for gFree from a first-hand perspective as someone who is allergic to gluten and has been gluten-free for over two years now.

She will be an excellent source as someone who will write about her daily experiences and gluten-free encounters around Austin.

Saturday, February 18, 2012

Two-Ingredient GF Chocolate Mousse

Now that everyone has had a few days past Valentine's Day I hope everyone day a great day, couples or single.
  
When I was trolling Twitter for a special Gluten-Free Valentine's Day treat that was easy to make and quick, I found a recipe worth sharing!




So, if you've been following me on Twitter you saw me post the link here:
I got the idea from a Yahoo! article on Shine and attempted making it on V-Day, so I wanted to share my experience with you! (Takes about 15 minutes to make)

So, first, I'm going to re-post some of the directions listed in the article, but also tell you what I did!

Two-Ingredient Chocolate Mousse

8 ounces chocolate

(I used semi-sweet: choose  chocolate you love)
3/4 cup (6 ounces) water
ice cubes
freshly whipped cream for topping (optional)




1. Simply pour water into a saucepan. Then, over medium heat, whisk in the chocolate. The result is a homogenous sauce.
- Obviously, this part is pretty easy, I started by warming up my water to a light boil and then added in my chocolate chips. The chips instantly started melting and making a chocolaty water combination. Which, I say is totally fine AS LONG as you don't burn the chocolate--that's what to watch out for!

2. Pour the chocolate mixture into a bowl set over an ice bath, then whisk the chocolate sauce, either manually with a whisk or with an electric mixer (if using an electric mixer, watch closely -- it will thicken faster). 
- To me, this is where it started getting tricky. I only have a hand whisk, so as they tell you, if you use an electric mixer it will thicken the chocolate mix faster, so I SUGGEST you use one instead! By hand whisking, I stirred for about 10 minutes until it started getting thick....and that's when I got trouble...


3. It will thicken and strands of chocolate will form inside the loops of the whisk. Pour or spoon immediately into ramekins, small bowls or jars and let set.
- As they say, "it will thicken and strands..." that didn't happen to me. It got thick, but not "mousse-like." Mine turned out more like chocolate pudding, which you can see in the picture to the right. But, my Valentine's guests (roommates) said the "pudding" turned out good. Whether they were honest or not, it was okay, and that was good enough for me. But, if you really want to excel in this challenge, I'll make two suggestions: 1) Use an electric mixer 2) Stir long enough until you see the "chocolate strands".

4. Serve immediately, or refrigerate. Top with whipped cream if desired. 

If you check out the original article they feature a few helpful hints at the bottom of the page, which are great

Note: Three things can go wrong. Here's how to fix them. If your chocolate doesn't contain enough fat, melt the mixture again, add some chocolate, and then whisk it again. If the mousse is not light enough, melt the mixture again, add some water, and whisk it once more. If you whisk it too much, so that it becomes grainy, this means that the foam has turned into an emulsion. In that case simply melt the mixture and whisk it again, adding nothing.

I say, this treat doesn't have to be reserved for Valentine's Day, but can also be paired with any meal to complement as a quick dessert. It may take some practice to get the right chocolate consistency, but it is very quick to make and easy!

Sunday, January 8, 2012

Back from the Holidays with some GF Beer news!

Hey Everyone!
I'm back from a holiday hiatus. I hope everyone had great Christmas and New Year's GF celebrations!

As I searched around for GF news, I found something that may make many of you smile...
THERE'S A NEW GF BEER COMING!!

Read the article here!

Coming later this January, Dogfish Head brewer has tinkered with a new Gluten-Free beer,  "Tweason'ale," that should go out to stores soon for just under $10.

Dogfish Head employee piling the gluten-free beer, Tweason'ale. / DOGFISH HEAD IMAGE
Company heads said they responded to their customers #1 request on social media -- a GF beer.

In a quote from the article:
Dogfish President Sam Calagione said the beer's inception came from customer feedback. "The No. 1 request that came from our pub regulars, through our website, twitter and Facebook, was to do a gluten-free beer," he said. "We've gladly responded to the requests."
I can't say how common the beer will be on store shelves, but I can say two things for sure after reading this article: GF customers can influence companies if they raise their vocies AND the GF community has taken yet another step in the right direction towards raising awareness.

Let me know of you see this on shelves later this month! @melissaayala12

Tuesday, November 29, 2011

Gluten-Free Places in Austin


View Gluten-Free Austin in a larger map

Check out these places around Austin that feature Gluten-Free foods around town.


The Little Aussie Bakery & Cafe
10 reviews
3610 Avenue B
San Antonio, TX 78209-6508
(210) 826-7877
thelittleaussiebakery.com
While Little Aussie is a little furthur away from Austin, it's definitely worth the trip if you're ever in San Antonio. They offer top-quality GF products! I have had their GF rolls that are supreme in taste and consistency. They have a 100% Gluten-Free establishment and offer items from cakes to pizza.Their bread is made from alternative flours like tapioca and rice and are very light and fluffy. Little Aussie has monthly special events and is a place you should definitely check out if you can!
Wild Wood Art Cafe
18 reviews
3663 Bee Cave Rd
Austin, TX 78746
(512) 327-9660
Wild Wood is a great place to check out, located on the west side of Austin its 100% Gluten-Free and offers a wide selection from pastries like cupcakes to cookies and entrees like sandwiches and burgers made with an in-house special bread recipe. This place offers great food in a nice small sit-down atmosphere. You can call ahead to place an order or drop by to see what they have made daily. Prices aren't the cheapest, but you get good quality!
Mr Natural
31 reviews
2414 South Lamar Boulevard
Austin, TX 78704
(512) 916-9223
mrnatural-austin.com
Mr. Natural has some very unique Gluten-Free items and entrees. My favorite is the GF bavarians they offer with coconut. They always have an assortment of Gluten-Free pastries made with tapioca, sorghum and other flours, but also entrees. They aren't 100% GF, but they do have many GF items for you to try that are very tastey! They have two locations in Austin.
Sprouts Farmers Market
17 reviews
- 10225 Research Boulevard
Austin, TX 78759
(512) 225-9101
- 2805 Bee Cave Road
Rollingwood, TX 78746
(512) 439-5782sprouts.com
If you haven't been to Sprouts yet, it's a great place for you to go grocery shopping. There are a couple locations around Austin and dozens around Texas. They are big on quality products and carry many organic and Gluten-Free items. What I like about Sprouts is that they make shopping super easy by placing specific labels in front of Gluten-Free products, making it extra-easy for you to do your GF shopping. They carry many GF flours and have a larger selection of GF products than regular grocery chains. They also have seasonal events like their Gluten-Free weeks and special events. Check this place out!

Whole Foods Market
21 reviews
- 1105 N Lamar Blvd # 200
Austin, TX 78703-4941
(512) 391-8400
- 9607 Research Boulevard
Austin, TX 78759
(512) 345-5003
wholefoodsmarket.com
Whole Foods is widely known for having been founded in Austin. They are a great for having high-quality, natural, organic food items. They have so many items and a very large selection that can sometimes be overwhelming. But, Whole Foods does offer many, many special classes and tutorials for shoppers, like Gluten-Free cooking classes and tours of the store. I suggest you look those up online and visit to get the most out of your shopping experience. They offer a great Gluten-Free selection and have so many things for you to choose from, check them out! They have multiple Texas and Austin locations.
Hyde Park Bar & Grill
438 reviews
4206 Duval Street
Austin, TX 78751-4311
(512) 458-3168
hpbng.com
Great sit-down restaurant at a fairly affordable price. This place doesn't offer soley Gluten-Free items, but it does color-code and specify which items on the menu are GF, which is great for those looking to avoid any contamination of wheat used in the foods. Although there are many GF items in their selection like corn tamales and omeletes, the selection isn't terribly wide or varied, but you will have some options if you chose to check this place out. The restaurant is always packed with hungry customers and usually offers specials throughout the week.
Delish Bakery Ltd
33 reviews
209 West 3rd Street
Austin, TX 78701-3879
(512) 473-4118
delish-cupcakes.com
Haven't been here yet, but I hear they have Gluten-Free items. Let me know if you've checked them out before!
Beets Cafe
33 reviews
1611 West 5th Street suite #165
Austin, TX 78703
(512) 477-2338
beetscafe.com
Haven't been here yet, but I hear they have Gluten-Free items. Let me know if you've checked them out before!
Brick Oven on 35th
58 reviews
1608 W 35th Street
Austin, TX 78703
(512) 453-4330
brickovenon35th.com
Haven't personally visited here yet, but I hear great things about the restaurant. I do know they have a Gluten-Free menu and know you should mention to your server if you order off of it, so they ensure to prepare your foods accordingly. Let me know if you have checked out their GF items before!
Snack Bar
111 reviews
1224 South Congress Avenue
Austin, TX 78704-2422
(512) 445-2626
snackbaraustin.com
Haven't been here yet, but I hear they have Gluten-Free items. Let me know if you've checked them out before!
Java Dive Organic Cafe and Bakery
4 reviews
1607 Ranch Road 620 North
Austin, TX 78734
(512) 266-5885
javadivecafe.com
Haven't been here yet, but I hear they have Gluten-Free items. Let me know if you've checked them out before!
Food For Life
2 reviews
2051 Cypress Creek Rd # L
Cedar Park, TX 78613-3624
(512) 331-0096
gfcfcuisine.com
Haven't been here yet, but I hear they have Gluten-Free items. Let me know if you've checked them out before!
Gluten Free Kneads / Smart Flour Foods
1 review
2613 Buell Ave # A
Austin, TX 78757-7629
(512) 706-1775
smartflourfoods.com
I have tried out their products before which are often carried in other locations and stores, like Gatti's in the Hancock Center, which carried their GF brownies. The brownie I had from Gluten Free Kneads was made of a tapioca flour and was very delicious and soft. It will cost you a little extra than regular, but their items are good-quality!
University of Texas at Austin, Jester Cir, Austin, TX 78712
Dining Hall website
Jester City Limits, located within Jester Dormitory at the University of Texas - Austin campus, offers students a cafe with Gluten-Free items. It's a great place for GF students to create-their-own sandwiches and pits made on GF breads.
1000 E 41st Street, Suite 200, Austin TX 78751
(512) 459-6141
This Gatti's location offers Gluten-Free pizza crust. It's one of the newer, modern-style locations that offers a sit-down atmosphere. Customers are warned that there is a chance of cross-contamination, but servers take extra care when anyone orders their GF crust to avoid that, which I appreciate. The GF crust is made by Gluten Free Kneads, which also makes brownies for them, which are very delicious. I very much enjoyed my pizza and suggest it for those times you want to get some quality GF food at a fast-food style place.

 Feel free to check out the Google Map to get directions to any of these places or add in your favorite spots! You can also always get in touch on Twitter: @melissaayala12

Monday, November 28, 2011

Gluten Intolerant Group: Thanksgiving Dinner

So as you all may know, I recently got in touch with the Gluten Intolerance Group who gets together every once in a while and meets up with gluten-free food dinners and hang outs. This Thanksgiving holiday was no exception with their GF Thanksgiving dinner in San Antonio.
The Gluten Intolerence Group of Central and Couth Texas ranges with members from Austin, San Antonio and Corpus Christi with close to 40 members from around the area who all go together early Thanksgiving week with their favorite GF dishes. Look at how much food there was!!
Members brough dishes ranging from turkey, stuffing, salad to homemade breads and pastries. All foods were Gluten-free made with wheat-alternative flours.
Pastries are one type of dishes traditionally including wheat in their flours. These dishes were all made with gluten-free flours like those made of tapioca, rice and other flours. All the dishes at this Gluten-Free dinner included a recipe card with a list of ingredients which is very convienent for anyone on a GF diet.
For many with a Gluten-Free diet, occasions like these are the few rare times they get to eat foods like Gluten-Free cupcakes. Some people at the dinner, hadn't had cupcakes and pastries in months, even years, since they are usually foods made with wheat flour.
The Little Aussie Bakery and Cafe of San Antonio donated bread rolls for the GF Thanksgiving dinner. I'd have to say of all the GF bread I've ever had, this has got to be the best! And, it's no wonder, since Little Aussie was named one of 2011 Top 10 Bread Bakers in America by Desert Professional.
I would suggest anyone in Central Texas not already attending GIG's support group to consider it or any support community because it really helps to have an outlet out there where you can talk about your experience and share it with those around you who understand and can help one another with events like this one. I really enjoyed my Thanksgiving this year and hope you all did too!

If you'd like to get in touch with me for more information check out my website for and please get in touch!

Monday, November 21, 2011

Toy Joy: Gluten-Free ice cream cones

I had never been to Toy Joy's cafe until yesterday, when I stopped in and decided to get a tasty treat. When I started looking over the menu, they have their bubble tea's that you see advertised on their windows. But, I was in the mood for ice cream and to my surprise, they offered Gluten-Free cones!!

Yesterday's ice cream special was Peppermint. I chose to try a twist of Vanilla and Peppermint and it was Delicious!!!

Toy Joy is a widely-known toy/gift shop, this location is on Guadalupe near the University of Texas at Austin. Over the past couple years, Toy Joy expanded it's store to include this section of the location to include a cafe.

There's parking both in front and behind the Toy Joy store, with seating outside for you to sit and enjoy the many items available in the cafe.

If you can see under Soft Serve, there's a couple different options for what to eat your ice cream out of, from cups to Gluten-Free and Organic cones, there's a little something for everyone.

Toy Joy uses cones that are Gluten-Free, made WITHOUT wheat, barley or rye flours, but instead using a mixture of potato and tapioca flour. The combination tastes great, maybe even better than traditional cones. You should check out the GF cones and let me know what you think on Twitter: @melissaayala12
Check out a new flavor ice cream each week! Next week is Pumpkin softserve.

2900 Guadalupe St.
Austin, TX 78705