The holidays are almost here and for those of us that eat gluten-free, navigating the buffet and dessert tables can be a challenge.
Most often, my mistake is assuming something is gluten-free because I've seen it gluten-free before. Yes, asking a hostess if there is flour in every little thing can seem like a hassle, but your body will thank you if you can avoid any unforeseen gluten filled treat. Also, you might find out a new gluten free food or recipe you hadn't realized.
Luckily, my family has annually increased the amount of gluten-free options available at holiday dinners, over the years. I look forward to revamping the site and sharing some of those foods, recipes and ideas with you.
gFree
-- a place where anyone can learn the in's and out's of gluten-free living
Saturday, December 15, 2012
Wednesday, February 29, 2012
gFree: Transitioning to a new Author
gFree will now be authored by a new blogger, she is the person who inspired me to take up blogging and also my sister.
Her name is Christine also a University of Texas student. She will now be writing for gFree from a first-hand perspective as someone who is allergic to gluten and has been gluten-free for over two years now.
She will be an excellent source as someone who will write about her daily experiences and gluten-free encounters around Austin.
Her name is Christine also a University of Texas student. She will now be writing for gFree from a first-hand perspective as someone who is allergic to gluten and has been gluten-free for over two years now.
She will be an excellent source as someone who will write about her daily experiences and gluten-free encounters around Austin.
Saturday, February 18, 2012
Two-Ingredient GF Chocolate Mousse
Now that everyone has had a few days past Valentine's Day I hope everyone day a great day, couples or single.
When I was trolling Twitter for a special Gluten-Free Valentine's Day treat that was easy to make and quick, I found a recipe worth sharing!
So, if you've been following me on Twitter you saw me post the link here:
I got the idea from a Yahoo! article on Shine and attempted making it on V-Day, so I wanted to share my experience with you! (Takes about 15 minutes to make)
So, first, I'm going to re-post some of the directions listed in the article, but also tell you what I did!
(I used semi-sweet: choose chocolate you love)
2. Pour the chocolate mixture into a bowl set over an ice bath, then whisk the chocolate sauce, either manually with a whisk or with an electric mixer (if using an electric mixer, watch closely -- it will thicken faster).
- To me, this is where it started getting tricky. I only have a hand whisk, so as they tell you, if you use an electric mixer it will thicken the chocolate mix faster, so I SUGGEST you use one instead! By hand whisking, I stirred for about 10 minutes until it started getting thick....and that's when I got trouble...
3. It will thicken and strands of chocolate will form inside the loops of the whisk. Pour or spoon immediately into ramekins, small bowls or jars and let set.
- As they say, "it will thicken and strands..." that didn't happen to me. It got thick, but not "mousse-like." Mine turned out more like chocolate pudding, which you can see in the picture to the right. But, my Valentine's guests (roommates) said the "pudding" turned out good. Whether they were honest or not, it was okay, and that was good enough for me. But, if you really want to excel in this challenge, I'll make two suggestions: 1) Use an electric mixer 2) Stir long enough until you see the "chocolate strands".
If you check out the original article they feature a few helpful hints at the bottom of the page, which are great
Note: Three things can go wrong. Here's how to fix them. If your chocolate doesn't contain enough fat, melt the mixture again, add some chocolate, and then whisk it again. If the mousse is not light enough, melt the mixture again, add some water, and whisk it once more. If you whisk it too much, so that it becomes grainy, this means that the foam has turned into an emulsion. In that case simply melt the mixture and whisk it again, adding nothing.
I say, this treat doesn't have to be reserved for Valentine's Day, but can also be paired with any meal to complement as a quick dessert. It may take some practice to get the right chocolate consistency, but it is very quick to make and easy!
When I was trolling Twitter for a special Gluten-Free Valentine's Day treat that was easy to make and quick, I found a recipe worth sharing!
So, if you've been following me on Twitter you saw me post the link here:
I got the idea from a Yahoo! article on Shine and attempted making it on V-Day, so I wanted to share my experience with you! (Takes about 15 minutes to make)
So, first, I'm going to re-post some of the directions listed in the article, but also tell you what I did!
Two-Ingredient Chocolate Mousse
8 ounces chocolate
(I used semi-sweet: choose chocolate you love)
3/4 cup (6 ounces) water
ice cubes
freshly whipped cream for topping (optional)
1. Simply pour water into a saucepan. Then, over medium heat, whisk in the chocolate. The result is a homogenous sauce.
- Obviously, this part is pretty easy, I started by warming up my water to a light boil and then added in my chocolate chips. The chips instantly started melting and making a chocolaty water combination. Which, I say is totally fine AS LONG as you don't burn the chocolate--that's what to watch out for!2. Pour the chocolate mixture into a bowl set over an ice bath, then whisk the chocolate sauce, either manually with a whisk or with an electric mixer (if using an electric mixer, watch closely -- it will thicken faster).
- To me, this is where it started getting tricky. I only have a hand whisk, so as they tell you, if you use an electric mixer it will thicken the chocolate mix faster, so I SUGGEST you use one instead! By hand whisking, I stirred for about 10 minutes until it started getting thick....and that's when I got trouble...
3. It will thicken and strands of chocolate will form inside the loops of the whisk. Pour or spoon immediately into ramekins, small bowls or jars and let set.
4. Serve immediately, or refrigerate. Top with whipped cream if desired.
If you check out the original article they feature a few helpful hints at the bottom of the page, which are great
Note: Three things can go wrong. Here's how to fix them. If your chocolate doesn't contain enough fat, melt the mixture again, add some chocolate, and then whisk it again. If the mousse is not light enough, melt the mixture again, add some water, and whisk it once more. If you whisk it too much, so that it becomes grainy, this means that the foam has turned into an emulsion. In that case simply melt the mixture and whisk it again, adding nothing.
I say, this treat doesn't have to be reserved for Valentine's Day, but can also be paired with any meal to complement as a quick dessert. It may take some practice to get the right chocolate consistency, but it is very quick to make and easy!
Sunday, January 8, 2012
Back from the Holidays with some GF Beer news!
Hey Everyone!
I'm back from a holiday hiatus. I hope everyone had great Christmas and New Year's GF celebrations!
As I searched around for GF news, I found something that may make many of you smile...
THERE'S A NEW GF BEER COMING!!
Read the article here!
Coming later this January, Dogfish Head brewer has tinkered with a new Gluten-Free beer, "Tweason'ale," that should go out to stores soon for just under $10.
Company heads said they responded to their customers #1 request on social media -- a GF beer.
In a quote from the article:
Let me know of you see this on shelves later this month! @melissaayala12
I'm back from a holiday hiatus. I hope everyone had great Christmas and New Year's GF celebrations!
As I searched around for GF news, I found something that may make many of you smile...
THERE'S A NEW GF BEER COMING!!
Read the article here!
Coming later this January, Dogfish Head brewer has tinkered with a new Gluten-Free beer, "Tweason'ale," that should go out to stores soon for just under $10.
Dogfish Head employee piling the gluten-free beer, Tweason'ale. / DOGFISH HEAD IMAGE |
In a quote from the article:
Dogfish President Sam Calagione said the beer's inception came from customer feedback. "The No. 1 request that came from our pub regulars, through our website, twitter and Facebook, was to do a gluten-free beer," he said. "We've gladly responded to the requests."I can't say how common the beer will be on store shelves, but I can say two things for sure after reading this article: GF customers can influence companies if they raise their vocies AND the GF community has taken yet another step in the right direction towards raising awareness.
Let me know of you see this on shelves later this month! @melissaayala12
Tuesday, November 29, 2011
Gluten-Free Places in Austin
View Gluten-Free Austin in a larger map
Check out these places around Austin that feature Gluten-Free foods around town.
The Little Aussie Bakery & Cafe
10 reviews 3610 Avenue B San Antonio, TX 78209-6508 (210) 826-7877 thelittleaussiebakery.com
While Little Aussie is a little furthur away from Austin, it's
definitely worth the trip if you're ever in San Antonio. They offer top-quality
GF products! I have had their GF rolls that are supreme in taste and
consistency. They have a 100% Gluten-Free establishment and offer items from
cakes to pizza.Their bread is made from alternative flours like tapioca and rice
and are very light and fluffy. Little Aussie has monthly special events and is a
place you should definitely check out if you can!
| |
Wild Wood is a great place to check out, located on the west side
of Austin its 100% Gluten-Free and offers a wide selection from pastries like
cupcakes to cookies and entrees like sandwiches and burgers made with an
in-house special bread recipe. This place offers great food in a nice small
sit-down atmosphere. You can call ahead to place an order or drop by to see what
they have made daily. Prices aren't the cheapest, but you get good
quality!
| |
Mr Natural
31 reviews 2414 South Lamar Boulevard Austin, TX 78704 (512) 916-9223 mrnatural-austin.com
Mr. Natural has some very unique Gluten-Free items and entrees. My
favorite is the GF bavarians they offer with coconut. They always have an
assortment of Gluten-Free pastries made with tapioca, sorghum and other flours,
but also entrees. They aren't 100% GF, but they do have many GF items for you to
try that are very tastey! They have two locations in Austin.
| |
If you haven't been to Sprouts yet, it's a great place for you to
go grocery shopping. There are a couple locations around Austin and dozens
around Texas. They are big on quality products and carry many organic and
Gluten-Free items. What I like about Sprouts is that they make shopping super
easy by placing specific labels in front of Gluten-Free products, making it
extra-easy for you to do your GF shopping. They carry many GF flours and have a
larger selection of GF products than regular grocery chains. They also have
seasonal events like their Gluten-Free weeks and special events. Check this
place out!
Whole Foods Market 21 reviews - 1105 N Lamar Blvd # 200 Austin, TX 78703-4941 (512) 391-8400 - 9607 Research Boulevard Austin, TX 78759 (512) 345-5003 wholefoodsmarket.com | |
Whole Foods is widely known for having been founded in Austin. They
are a great for having high-quality, natural, organic food items. They have so
many items and a very large selection that can sometimes be overwhelming. But,
Whole Foods does offer many, many special classes and tutorials for shoppers,
like Gluten-Free cooking classes and tours of the store. I suggest you look
those up online and visit to get the most out of your shopping experience. They
offer a great Gluten-Free selection and have so many things for you to choose
from, check them out! They have multiple Texas and Austin
locations.
| |
Great sit-down restaurant at a fairly affordable price. This place
doesn't offer soley Gluten-Free items, but it does color-code and specify which
items on the menu are GF, which is great for those looking to avoid any
contamination of wheat used in the foods. Although there are many GF items in
their selection like corn tamales and omeletes, the selection isn't terribly
wide or varied, but you will have some options if you chose to check this place
out. The restaurant is always packed with hungry customers and usually offers
specials throughout the week.
| |
Delish Bakery Ltd
33 reviews 209 West 3rd Street Austin, TX 78701-3879 (512) 473-4118 delish-cupcakes.com Haven't been here yet, but I hear they have Gluten-Free items. Let me know if you've checked them out before! | |
Haven't been here yet, but I hear they have Gluten-Free items. Let
me know if you've checked them out before!
| |
Brick Oven on 35th
58 reviews 1608 W 35th Street Austin, TX 78703 (512) 453-4330 brickovenon35th.com Haven't personally visited here yet, but I hear great things about the restaurant. I do know they have a Gluten-Free menu and know you should mention to your server if you order off of it, so they ensure to prepare your foods accordingly. Let me know if you have checked out their GF items before! | |
Snack Bar
111 reviews 1224 South Congress Avenue Austin, TX 78704-2422 (512) 445-2626 snackbaraustin.com Haven't been here yet, but I hear they have Gluten-Free items. Let me know if you've checked them out before! | |
Java Dive Organic Cafe and Bakery
4 reviews 1607 Ranch Road 620 North Austin, TX 78734 (512) 266-5885 javadivecafe.com
Haven't been here yet, but I hear they have Gluten-Free items. Let
me know if you've checked them out before!
| |
Food For Life
2 reviews 2051 Cypress Creek Rd # L Cedar Park, TX 78613-3624 (512) 331-0096 gfcfcuisine.com
Haven't been here yet, but I hear they have Gluten-Free items. Let
me know if you've checked them out before!
| |
Gluten Free Kneads / Smart Flour Foods
1 review 2613 Buell Ave # A Austin, TX 78757-7629 (512) 706-1775 smartflourfoods.com
I have tried out their products before which are often carried in
other locations and stores, like Gatti's in the Hancock Center, which carried
their GF brownies. The brownie I had from Gluten Free Kneads was made of a
tapioca flour and was very delicious and soft. It will cost you a little extra
than regular, but their items are good-quality!
| |
University of Texas at Austin, Jester Cir, Austin, TX 78712
Dining Hall website
Jester City Limits, located within Jester Dormitory at the University of
Texas - Austin campus, offers students a cafe with Gluten-Free items. It's a
great place for GF students to create-their-own sandwiches and pits made on GF
breads.
| |
This Gatti's location offers Gluten-Free pizza crust. It's one of the newer,
modern-style locations that offers a sit-down atmosphere. Customers are warned
that there is a chance of cross-contamination, but servers take extra care when
anyone orders their GF crust to avoid that, which I appreciate. The GF crust is
made by Gluten Free Kneads, which also makes brownies for them, which are very
delicious. I very much enjoyed my pizza and suggest it for those times you want
to get some quality GF food at a fast-food style place.
|
Feel free to check out the Google Map to get directions to any of these places or add in your favorite spots! You can also always get in touch on Twitter: @melissaayala12
Labels:
Austin,
bakery,
celiac,
dessert,
gf,
gluten free,
gluten free shopping
Location:
Austin, TX, USA
Monday, November 28, 2011
Gluten Intolerant Group: Thanksgiving Dinner
So as you all may know, I recently got in touch with the Gluten Intolerance Group who gets together every once in a while and meets up with gluten-free food dinners and hang outs. This Thanksgiving holiday was no exception with their GF Thanksgiving dinner in San Antonio.
GIG's support group to consider it or any support community because it really helps to have an outlet out there where you can talk about your experience and share it with those around you who understand and can help one another with events like this one. I really enjoyed my Thanksgiving this year and hope you all did too!
If you'd like to get in touch with me for more information check out my website for and please get in touch!
Members brough dishes ranging from turkey, stuffing, salad to homemade breads and pastries. All foods were Gluten-free made with wheat-alternative flours. |
If you'd like to get in touch with me for more information check out my website for and please get in touch!
Monday, November 21, 2011
Toy Joy: Gluten-Free ice cream cones
I had never been to Toy Joy's cafe until yesterday, when I stopped in and decided to get a tasty treat. When I started looking over the menu, they have their bubble tea's that you see advertised on their windows. But, I was in the mood for ice cream and to my surprise, they offered Gluten-Free cones!!
2900 Guadalupe St.
Austin, TX 78705
Yesterday's ice cream special was Peppermint. I chose to try a twist of Vanilla and Peppermint and it was Delicious!!! |
There's parking both in front and behind the Toy Joy store, with seating outside for you to sit and enjoy the many items available in the cafe. |
If you can see under Soft Serve, there's a couple different options for what to eat your ice cream out of, from cups to Gluten-Free and Organic cones, there's a little something for everyone. |
Check out a new flavor ice cream each week! Next week is Pumpkin softserve. |
Austin, TX 78705
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