Most bakeries thrive on using wheat in all their products, they almost always have no other choice than using flours that include wheat. But, for those allergic to wheat it's not an option. Even if you don't have an allergy, wheat alternative flours like rice or tapioca, can cut calories and carbs.
From cookies to tiramisu, Wild Wood Art Cafe has 100% gluten/wheat free foods. They have fine-tuned their process to include a one-of-a-kind original bread made in house daily. The gluten-free breads made of alternative flours have the same identical consistency of "normal" breads, the soft, fluffy texture you're use to.
Next time you're looking to check out an "Austiny" place, bypass the usual Waterloo or Trudy's and check this place out and their delicious lunch specials. http://www.wildwoodartcafe.com/
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